Using New Technologies to Address Food Waste in the Restaurant Industry |

By Daniel Khachab, co-founder and CEO of Choco -3.5.2024
In December of last year, I was fortunate to be able to attend COP28 – the United Nations conference on climate change – where I listened to climate scientists, business leaders, politicians, journalists and NGOs try to find solutions to the most urgent issue of our time: climate change. While energy dominated most of the conversation, I was heartened to hear more discussion around one of the most critical but